News, Tips and Resources for Temperature Monitoring

December 18, 2017
Providers in the Vaccines for Children (VFC) Program are offering their communities an invaluable service to keep children healthier. To ensure the integrity and safety of the vaccines distributed, the CDC has implemented new temperature monitoring requirements effective January 1, 2018.
December 06, 2017

One of the best perks of the holiday season is undoubtedly the leftovers that come with the time of year. They come with the territory of cooking large meals for family and friends, and who doesn’t love to send guests home with treats? It is easy to accidentally let the fruits of your labor spoil, but if you follow these tips, your holiday dinner can safely be lunch for the rest of the week!

October 23, 2017
“The acquisition of TempAlert doubles our Smart Solutions team to over 100 professionals, allowing us to offer our customers unprecedented domain expertise and support,” said Ron Konezny, president and chief executive officer, Digi International. “This acquisition firmly establishes Digi as a leader in condition-based monitoring, such as temperature and vibration, task management solutions and analytics. “
October 19, 2017
The Internet of Things (IoT) is greatly benefiting the foodservice industry through smart wireless sensors and mobile technology. IoT technology is automating food temperature monitoring and tracking, collecting data, and creating reports through cloud-based system to more efficiently abide by Hazard Analysis Critical Control Point (HACCP) regulations, Food Safety Modernization Act (FSMA) compliance standards, and company guidelines.
September 15, 2017
Food safety should be top of mind for any food professional because it is always a potential risk. It can be a safety risk for consumers, but also poses a legitimate business threat for food producers and distributors. The CDC estimates that roughly one in six people get sick each year and over 3,000 deaths are caused by foodborne agents in the US alone. 
August 14, 2017
Bill & Tim’s Barbecue and Tap House is a restaurant located in downtown Eugene, Oregon which uses a Friedrich FMP400 commercial smoker to smoke proteins during the day and overnight. We have had 2 instances in the past 18 months where the smoker failed during the overnight unattended cook. The thermostat failed and the high temperature sensor shut the smoker down. We had to throw away $300+ worth of meat and, more painfully, did not have enough pork and brisket the next day for our customers. 
August 14, 2017
The Digi Data Logger is a wireless temperature monitoring and tracking solution for shipping perishable goods. The Digi Data Logger, which is attached to the shipment packaging or pallet, or placed in direct contact with the product, reduces risk of both machine and human error with real-time temperature monitoring and tracking via an always-on sensor and up to six months of onboard storage.
July 21, 2017
AMC Theatres, Leawood, KS Contact: Director – Culinary Quality Assurance Digi Smart Solutions Sites & Equipment 43 Sites, 524 Digi Smart Guards, 50 Digi Smart Shield Pros Why did you buy the Digi Smart Solutions program? We were looking for a system that made it easier for our teams to manage food safety while providing accountability at our central office.
July 20, 2017
Rite Aid Pharmacy, Camp Hill, PA Contact: Vice President, Clinical Services Digi Smart Solutions Sites & Equipment 4518 Sites, 23000+ Digi Smart Guards Why did you buy the Digi Smart Solutions program? At Rite Aid, we are always looking for ways to strengthen our already rigorous quality assurance procedures and safety measures, so we saw the value in a continuous remote...
May 31, 2017

If you’re familiar with the processing of juice, seafood, meat, or poultry, HACCP is the risk-based preventive food safety system you know and love. And although historically not required, many other types of food commodities have used HACCP, either to satisfy customer requirements or to achieve a third-party certification.

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