Smart Solutions / Blog / August 2016

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Smart Solutions Blog

Articles From August 2016

In order to reduce the amount of risk surrounding food in a fast-paced enterprise, it's crucial to have an effective temperature monitoring system in place at all times. But how can you determine what you need in your system, and whether the available resources you're considering are up to standard?

Posted: August 25, 2016
Filed under: Corporate Dining, Food Safety, Restaurant

Digital HACCP is a fancy way of saying “Let’s use a smartphone, instead of a pen and paper, to track temperature logs and HACCP checklists.” New technologies have been developed in the last few years that now allow a smartphone to replace the old pen and paper logs traditionally used in kitchens.

Posted: August 17, 2016
Filed under: Corporate Dining, Food Safety, HACCP, Restaurant
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