Smart Solutions / Blog / May 2017

News, Tips and Resources for Temperature Monitoring

Articles From May 2017

May 31, 2017

If you’re familiar with the processing of juice, seafood, meat, or poultry, HACCP is the risk-based preventive food safety system you know and love. And although historically not required, many other types of food commodities have used HACCP, either to satisfy customer requirements or to achieve a third-party certification.

May 31, 2017

The Digi Smart Solutions program offered a reliable web-based platform with easily retrievable log monitoring capabilities. This functionality allowed us to eliminate the need for manually recording temperatures on paper. The program reduced employee costs associated with the record keeping, ensured regular readings were taken, and provided the compliance reporting necessary to meet all of our regulatory requirements.

May 30, 2017

Shopko purchased this program to help us comply with new Medicare requirements on temperature monitoring and recording for ambient air, refrigerator, and freezer temperatures. Digi Smart Solutions met all of their requirements keeping us compliant.

May 11, 2017

Our staff used to spend a significant portion of the day maintaining paper temperature logs. The recording of temperatures was not always completed to the satisfaction of the surveyors. The completed logs were often misplaced and not available to the surveyors. With Digi Smart Solutions we can ignore temperature monitoring until an actual alert is received.

May 10, 2017

The School Nutrition Association’s annual Legislative Action Conference is an opportunity for SNA members and industry professionals to meet with their legislators to discuss issues facing the industry.