Smart Solutions / Blog / November 2010

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Smart Solutions Blog

Articles From November 2010

The Food safety and Inspection service has recently recommended using technology to monitor establishments to ensure proper handling and good commercial practices.

“Video or other electronic monitoring or recording technology is rapidly changing to meet increasing needs of businesses to become more efficient, increase productivity, and maintain security.”

Posted: November 08, 2010
There are four basic steps that need to be taken if you want to protect your food against food borne illness. Freshtemp helps with proper holding temperatures but the safety of the food is ultimately determined by employees. The best defense is an educated workforce. Here are some basic guidelines that everyone handling the food should be aware of.
Posted: November 08, 2010
Filed under: Food Safety, Restaurant
It is rare to see a mutual agreement between two politicians but on this occasion great policy is sure to follow. Sure more can be done but this is a start, let me introduce you to Section 179 of the IRS Tax Code.
Posted: November 02, 2010
Filed under: Food Safety
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