The Hazard Analysis and Critical Control Point (HACCP) system is an internationally recognized plan designed to reduce the risk that individuals dealing with, preparing, and storing food have on the substances that consumers eat.
How do you create your own HACCP plan for maximum food safety? This is something that every company involved with food production or selling should be engaged in. We've put together a quick outline of how developing your own HACCP plan works - and what that plan needs to include.
FreshTemp iOS App Update v 2.5.5 released 10/11/16