Smart Solutions / Blog / September 2016

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Smart Solutions Blog

Articles From September 2016

Food poisoning is caused by the presence of microorganisms within or on the food that we eat, such as bacteria. When food is contaminated by microorganisms, the result can be a number of dangerous, and uncomfortable systems, that can range in severity from minor to extreme.

Posted: September 29, 2016
Filed under: Corporate Dining, Food Safety, K-12 Schools, Restaurant

No matter how food is involved in your business, it's fair to say that keeping that food safe makes up a huge part of ensuring your company stays running. Without food safety measures in place, the chances are that your business would go bust in no time.

Posted: September 22, 2016

Throughout the world, food wastage has become something of an epidemic, with one-third of all the food produced globally being spoiled or wasted. Research has shown that Americans throw away around 40% of the food they buy, yet in 2013, a study uncovered that 49.1 million Americans were currently living without reasonable access to nutritious and safe food.

Posted: September 15, 2016
Filed under: Corporate Dining, Higher Education, K-12 Schools, Restaurant

Anything from a sudden heatwave, to an aggressive storm and other natural events, can cause your power to fail suddenly. While a last-minute power outage would present a serious problem for anyone - it can be particularly problematic for kitchens, wherein maintaining the safety of foods is of upmost importance.

Posted: September 08, 2016
Filed under: Food Safety, HACCP, Restaurant
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