Improve food safety – and reduce inventory loss, labor and maintenance costs
Ensure consistency, compliance and quality control in employee dining operations from the time food products are received through storage, handling, preparation and service with Digi FreshTemps task and temperature management solutions. We can help you easily design an automated system that meets your line staff task and food temperature monitoring and reporting requirements. Digi FreshTemps uses advanced, cloud-based technology to automatically record temperatures and make sure common tasks are correctly completed to safeguard your inventory, your customers, and especially…your business.
HACCP logbooks and detailed temperature data reports are collected via Bluetooth devices to provide real-time documentation that exceeds HACCP reporting compliance standards – all readily accessible and securely stored in the Digi FreshCloud.
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