Comply with HACCP – and reduce inventory loss, labor and maintenance costs
Discover how you can help ease the workload in higher education food service with the Digi Smart Temps task and temperature management solution. We can help you easily design an automated system built on efficient processes and routines and production-at-scale, with a commitment to regulation, compliance and quality control that helps you manage food safety throughout each production phase change.
The Digi SmartTemps system uses advanced, cloud-based technology to automatically record temperatures and make sure common tasks are correctly completed to safeguard your food, storage equipment and students.
HACCP logbooks and detailed temperature data reports are collected via Bluetooth devices to provide real-time documentation that exceeds HACCP reporting compliance standards – all readily accessible and securely stored in the Digi SmartTemps cloud.
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