Improve on inconsistent manual processes and gain visibility to disparate data across facilities in order to remain FSMA compliant and reduce loss.
Digi SafeTemps was developed to solve the challenges that warehouse and distribution facilities face. Twice a day, a Food Safety employee walks around the warehouse manually recording in a paper log the temperature of product that is shown on thermometers. Weekly, the Maintenance department sends the Food Safety department a printed log of the HVAC system’s evaporator temperature for each zone. When few temperature data points are collected per day, no trending data can be produced or interpreted.
Manual logging is also a reactive process, not a proactive one. There is no way of knowing if an exception state had persisted for 1 hour or 10 hours. A significant amount of product could be lost between temperature measurements before a problem is detected. Digi SafeTemps provides real-time wireless temperature monitoring and alert notification required by the Food Safety Modernization Act (FSMA). By automating temperature monitoring Digi SafeTemps provides 24/7 oversight of your warehouse inventory.
All products provide real-time temperature documentation that exceeds all FSMA Reporting Compliance standards via a secure wireless network to the Digi SafeTemps platform. The entire Digi SafeTemps Temperature Management System helps your team put product quality and automated compliance reporting at the forefront with a real return on investment.
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