Smart Solutions / Blog / December 2011

Your source for temperature monitoring industry news and resources

Smart Solutions Blog

Articles From December 2011

Dry Labbing can be described as the art of faking temperature logs. We like to think this is a very uncommon practice but the truth is it happens and it may be happening at your facility.

Posted: December 08, 2011
Filed under: Corporate Dining, Food Safety, HACCP, Restaurant
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