Smart Solutions / Blog / July 2015

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Smart Solutions Blog

Articles From July 2015

“An important duty of the Person in Charge is to make sure that any required temperatures are achieved when foods are cooked, cooled or held in a food establishment. By making it a duty of the Person in Charge to ensure that employees are monitoring food temperatures to verify critical temperature limits, the likelihood of temperature abuse is reduced.”

Posted: July 09, 2015
Filed under: Food Safety, Regulation, Technology

In January of 2011 the Food Safety Modernization Act (FSMA)[1] was signed into law with the purpose of improving U.S. food supply safety. This law granted the Food and Drug Administration (FDA) enhanced authority in the oversight of how food is grown, harvested, processed, and served. Under the FSMA, regulators have shifted their focus from a reactionary policy of containment to a proactive policy of prevention.

Posted: July 09, 2015
Filed under: FSMA, HACCP, Technology

Globalization makes food safety more complex and essential than ever. Food safety takes on the task to ensure our food is at its best. Each year the industry and medical costs associated with food safety exceed $15.5 billion.

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