News, Tips and Resources for Temperature Monitoring
Articles From September 2017
September 15, 2017
Food safety should be top of mind for any food professional because it is always a potential risk. It can be a safety risk for consumers, but also poses a legitimate business threat for food producers and distributors. The CDC estimates that roughly one in six people get sick each year and over 3,000 deaths are caused by foodborne agents in the US alone.