Food Service Temperature Monitoring Solutions

K-12 Schools

Comply with HACCP – and reduce inventory loss, labor and maintenance costs

As a food safety director, you’re well aware of the challenges of serving safe, delicious and nutritious meals to hundreds of students every day. You and your staff have an enormous workload, from stocking the kitchen and preparing the food, to maintaining tight schedules and rigorous reporting standards.

We can help…with an automated system that meets your kitchen’s task and food temperature monitoring and reporting requirements. Digi Smart Temps uses advanced, cloud-based technology to automatically record temperatures and make sure common tasks are correctly completed to safeguard your food, storage equipment and students.

HACCP logbooks and detailed temperature data reports are collected via Bluetooth to provide real-time documentation that exceeds HACCP reporting compliance standards – all readily accessible and securely stored in the Digi Smart Temps cloud.

Request a Demo

Digi Smart Temps

Transform organizational efficiencies with automated wireless temperature monitoring to regain control of quality, compliance, productivity and convenience

Features and Benefits

Patented products and systems with complete wireless technology

  • Mobile access for data viewing and management from anywhere in the world
  • 100% web-based (no software)
  • IT capabilities: Ethernet, Wi-Fi, cellular
  • 24/7/365 alerts – text, email, phone call

SMART Command Center® Reporting Tool

  • 100% web-based (no software)
  • SMART Guard® Probe options
  • Air temperature thermistor
  • Product simulator glycol thermistor

Ability to manage large-scale operations:

  • Scalable system
  • Secure cloud data storage and retrieval
  • Sustainable data archiving eliminates paper logs/storage
  • Redundant mirrored servers in strategic geographical locations
  • Fully integrates to all buildings
  • Customer Support and Engineering in-house

Monitoring capabilities

  • Monitors: Freezers, refrigerators, open-air coolers, store rooms, walk-in refrigerators, incubators, fluid warmers, relative humidity, ambient air, and pressure differential monitoring
  • 96 temperature readings per day
  • Long battery life

Exceeds all Federal record keeping requirements

  • Code of Federal Regulations, CFR21 electronic data compliance
  • CDC, FDA, HACCP and USDA

Proven return on investment (ROI)

  • Prevent losses
  • Control costs
  • Improve safety
  • Increase quality of care/service
  • Reduce liabilities

Protect your students and your district

Digi Smart Solutions improve food safety, reduce loss and help build brands.

Let's Get Started Now